April 18, 2009
Ribs
For those that live in a five block radius of me, if you are wondering what that wonderful smell is, it's my ribs. Well not my ribs as in the ribs in my chest, but my ribs as those that I'm smoking right now. 
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Yea, those are the ribs right after I put them on the smoker 2.5 hours ago. They have been cooking at 225 to 250 degrees the whole time. They have marinated in a special sauce and then I rubbed them down with my special seasoning combination.
Posted by: Contagion at
02:11 PM
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1
umm! I'm slobbering like Homer Simpson right now.
Posted by: red at April 18, 2009 04:59 PM (CNGlY)
2
yummmm I'm slobbering like homer simpson right now.
Posted by: red at April 18, 2009 05:00 PM (CNGlY)
3
sorry about the extra post, but your post sight is being a pain again.
Posted by: red at April 18, 2009 05:01 PM (CNGlY)
4
Looks delish!
Posted by: Richmond at April 20, 2009 04:02 PM (79JbA)
5
So THAT'S what I was smelling ...
(strong breeze from the south that day)
Posted by: Harvey at April 22, 2009 11:24 AM (LBx/f)
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