February 28, 2006
Plain Chocolate
Chocolate and Peanut Butter
Chocolate and Caramel
Which is better?
I will explain later when my issue is resolved.
Posted by: Contagion at
04:15 PM
| Comments (25)
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Post contains 50 words, total size 1 kb.
I like carmel with my chocolate but if its Godiva brand I will take it plain or with anything in it.
But there are also days I like it with PB and just plain.
I guess it depends on my mood, but if I had to choose only one I would go with Carmel and Chocolate.
Posted by: Machelle at February 28, 2006 02:59 PM (ZAyoW)
Posted by: Carmen at February 28, 2006 03:03 PM (YgY2c)
Posted by: Oddybobo at February 28, 2006 03:14 PM (6Gm0j)
Posted by: Maranda Rites at February 28, 2006 03:17 PM (5u5N6)
Posted by: Tige at February 28, 2006 03:20 PM (QgCnE)
Posted by: Sarah at February 28, 2006 03:29 PM (oO5Nu)
Posted by: Contagion at February 28, 2006 04:25 PM (e8b4J)
Posted by: caltechgirl at February 28, 2006 04:28 PM (/vgMZ)
you better get a truckload of all 3!!
My DH installed a revolving door on his doghouse. Makes it easier to get in and out!
Posted by: armywifetoddlermom at February 28, 2006 04:29 PM (Or8cJ)
Posted by: Richmond at February 28, 2006 05:03 PM (e8QFP)
Posted by: tommy at February 28, 2006 05:34 PM (a+qRX)
Posted by: spurs at February 28, 2006 05:34 PM (27GT7)
Caramel has three states, gooey, not so gooey, and frozen. Each is unspeakably toothsome. As long as we're talking REAL caramel and not the little squares. Peanut butter has the unwelcome property of being potentialy healthy and wholesome. Of course, peanut butter AND caramel is best. Unless you can get chocolate and chocolate. Better send it all to me, for testing.
Posted by: og at February 28, 2006 05:54 PM (m52cG)
Posted by: Tammi at February 28, 2006 05:59 PM (lfQya)
Posted by: vw bug at February 28, 2006 06:20 PM (+g7h9)
Posted by: MathCog Idiocy at February 28, 2006 06:49 PM (TkrQP)
Posted by: ktreva at February 28, 2006 07:15 PM (e8b4J)
Posted by: Jim - PRS at March 01, 2006 02:37 AM (njBz/)
Posted by: Jenna at March 01, 2006 10:16 AM (f/kUC)
Posted by: Shawn at March 01, 2006 11:25 AM (9vBnd)
Unless you're talking about real chocolate -- which means chocolate not made in the US with tons of wax and preservatives. If you can get the real stuff (like Milka from Germany), then plain is perfect.
Posted by: Ogre at March 01, 2006 01:52 PM (/k+l4)
Give me straight up bittersweet chocolate and I'm in heaven. Caramel annoys me because it sticks to my teeth - and I don't like peanuts in anything - I only eat them plain too.
Posted by: Teresa at March 01, 2006 03:08 PM (FZwDL)
Posted by: Graumagus at March 01, 2006 08:30 PM (5u5N6)
What I find especially appealing is that Milky Way's caramel walks the perfect center between too runny & too chewy.
However, you can never go wrong with plain chocolate.
Everything else is a taking a risk, unless you know SPECIFICALLY what texture of peanut butter or caramel the recipient prefers.
Posted by: Harvey at March 02, 2006 08:15 AM (ubhj8)
Posted by: Red at March 06, 2006 01:56 PM (1JOXU)
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