January 09, 2007
Chili
Should it be thick or thin?
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Please tell me which way you like best.
Posted by: Contagion at
06:25 PM
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1
Thick, thicker than refried beans even
Posted by: BloodSpite at January 09, 2007 07:22 PM (ZTGJT)
Posted by: Tammi at January 09, 2007 07:53 PM (3UQTn)
3
very very thick. Lots of chunks. Otherwise it's just tomato soup with beans and meat.
Posted by: caltechgirl at January 09, 2007 08:26 PM (r0kgl)
4
Medium thick. You want enough sauce that you must use a spoon instead of a fork. If it isn't a little runny there's nothing to carry the spices.
There needs to be enough spice to give you a warm feeling the next day.
There needs to be enough spice to give you a warm feeling the next day.
Posted by: Peter at January 09, 2007 08:36 PM (RPBzx)
5
Must be able to eat it with a fork.
Posted by: Mrs_Who at January 09, 2007 09:12 PM (9sFe8)
6
Mid-Thick, saucy thickness!
Posted by: oddybobo at January 09, 2007 09:35 PM (Pbc4V)
7
Thick and caustic enough to require storing in pyrex lest it eat through a mere plastic bowl...
Again...
Again...
Posted by: Graumagus at January 10, 2007 07:35 AM (Rayvs)
8
Absolutely has to be thick, so thick that your oyster crackers don't absorb.
Posted by: Raging Mom at January 10, 2007 11:50 AM (l+Chn)
9
What Caltechfirl said and add just enough spice to feel warm the next day.
Posted by: DE644 at January 10, 2007 02:37 PM (/C3Pw)
Posted by: Quality Weenie at January 10, 2007 03:59 PM (BksWB)
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