1 I can see topping it with crackers and cheese... I don't get the sour cream thing at all. And jalepenos would kill me - yeah I'm a wimp about hot stuff.

2 I like the cheese on mine. It adds a little extra flavor if your chili has some "Zip" to it, and it thickens it as well. It's a win win, in my book. Jalapenos or Crackers are cool on the side, but I think Sour Cream is meant for a Taco Salad, not Chili. My two cents.

3 cheese. And hubby adds chopped onions. But I like it with lots of cheese.

4 Those are toppings for us. Mainly because we have some wimps in our family for the spicy stuff. Though I have a great thick chili recipe that can be nice and spicy. Notice I didn't say HOT. Though Habanero's can be added if you just must have hot as well as spicy. Hmmm. I think we'll have chili next week.

5 Cheese and Onions!!!!!

6 Cheese, crackers on the side. The hubby adds onions as well.

7 None for me thanks. The chili should speak for itself.

8 Definitely shredded cheese, a few onions.
I don't get the cracker thing at all.

9 Cheese, onions, and tomatoes. Sometimes served with crackers.

10 I like Chili

I puthalf a garden in my chili

Seriously

1 You can get a lot of the stuff you need used on ebay. I bet you can put together a kit for $100. You need a scale, a press, and dies. I'll give you a powder measure. If you load 300 rounds a year, you'll pay for it in no time. Plus, you can consider cartridges that are uncommon or expensive, and shoot more.

I lose 1/2" off my muzzleloader groups if i weigh them, too. Makes a difference.

2 Okay, Contagion, I've just checked out Midway's website. You can buy a three hole Lee Turret Press for $57.99, a set of carbide dies for $23.99.

A Lee autodisc powder measure is $19.99 and the powder funnel is $2.99. Spring for the more expensive RCBS hand priming tool at $26.99.
This is assuming that nothing is on sale, Midway has sales all the time.

Eventually you would want a powder and bullet scale, you might alread have one being a caster, but you can do fine without one for a while, just stay away from the real hot loads.

Lead has got real high lately so bullets are pricier than they used to be, you can still buy 500 .38/357 lead bullets for thirty bucks, plus shipping.

Once you are set up for one cartridge, a new one is much cheaper. You can buy te die set for the same $23.99 and by buying another turret for $9.99 and not have to worry about adjusting dies.

Now the hard part is time but that is easier than we think. There is no reason to sit down and load a gazillon rounds at once. I come home from shooting and resize and decap my empties.
I toss them into the GRR, the vibratory tumbler for cleaning because I shoot mostly The Holy Black, and run it 'til they're clean.
Then I toss them into ziplock bags or coffee cans and, while watching TeeVee I prime them. Back into the bag or can and then I put the charge in, seat and crimp the bullet. It only takes a few minutes to prime a hundred cases.

Then the powder, Lee die set bells the casemouth and drops the charge at the same time. Fifty cases in about seven minutes, including a look down each to see that each case has a charge and the level is all about the same. This protects me from double charges.
Then I put a bullet into each casemouth, when I run it into the die it seats and crimps, together.

Assuming I have the dies all adjusted and the powder measure set I can put the powder charge and seat and crimp the bullet for fifty rounds in about fifteen minutes. Without hurrying.

Note that I'm touting the lower priced stuff, here. You can buy the Dillon Progessive Square Deal B, set up for one cartridge for $319.95 and get a loaded rund for every pull of the lever. Of course it costs a lot more to add a new cartridge and I prefer doing my loading in stages, or maybe I'm just cheap.

3

Ok...here is my take on reloading. It does take time, certainly. If you are a frequent shooter certainly worth it. However, if you would rather be shooting, but are spending time reloading...

not fun.

Also fun if you are reloading to shoot, not fun if you are one of those wierdos that keeps a reloading diary etc...

4 A reloading diary? Is this going to be a reloading blog?

5 For me reloading has always been a matter of economics. Even when I could not afford to by comercial ammo I could always reload. I have been reloading since I was 16, which was a long time ago (46+years. Ihave realoded for a whole host of cartridges, both pistol and rifle. I taught my boys to reload and I am getting ready to teach a grandson. Do it.

6 It's worth it.
It's also one of those hobbies where you can start cheap, or spend as much as you want/can with very little trouble.

But definitely worth it.

7 Reloading is a good hobby as well as a way to save money on factory ammo. I suggest not to buy equipment that you will outgrow soon or will not turn out quality rounds. how much shooting will you be doing? learn how to customize the rounds for your firearms and your accuracy will improve.

1 Thick, thicker than refried beans even

2 Thick.

Very thick.

3 very very thick. Lots of chunks. Otherwise it's just tomato soup with beans and meat.

4 Medium thick. You want enough sauce that you must use a spoon instead of a fork. If it isn't a little runny there's nothing to carry the spices.
There needs to be enough spice to give you a warm feeling the next day.

5 Must be able to eat it with a fork.

6 Mid-Thick, saucy thickness!

7 Thick and caustic enough to require storing in pyrex lest it eat through a mere plastic bowl...

Again...

8 Absolutely has to be thick, so thick that your oyster crackers don't absorb.

9 What Caltechfirl said and add just enough spice to feel warm the next day.

10 Thick!!!!

Eat with a fork thick!!

And I want my butt to feel it the next day too!