August 26, 2006
Smokin' Update.
Just a little update for anyone who cares, IÂ’ve been cooking these pork chops for 3 hours now at a very low smoky heat. They have about another hour to go before they are done all the way through. 
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Posted by: Contagion at
03:02 PM
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Posted by: That 1 Guy at August 26, 2006 03:09 PM (A3OUN)
Posted by: Tammi at August 26, 2006 03:10 PM (0m/ho)
3
I'm just giving my readers an update on how the grilling is going. I think now I'm going to go have an Amber Bock or two.
Posted by: Contagion at August 26, 2006 03:14 PM (0m/ho)
4
....drool....
Posted by: caltechgirl at August 26, 2006 05:12 PM (bM7x1)
5
Your earlier post inspired me. We're watching the race at Bristol and I'm grilling beer brined pork chops...
Posted by: spurs at August 26, 2006 06:54 PM (27GT7)
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