I was just noticing that no one has signed my Frappr map in a while. I know I have a couple of new readers out there. If you havenÂ’t signed it, please do so.

Let me know where you are coming from.

Posted by: Contagion at 06:09 PM | No Comments | Add Comment
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Just a little update for anyone who cares, IÂ’ve been cooking these pork chops for 3 hours now at a very low smoky heat. They have about another hour to go before they are done all the way through.

Click to enlarge

Hungry yet?

Posted by: Contagion at 03:02 PM | Comments (5) | Add Comment
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The grill is converted to charcoal. Pork chops are currently curing in the fridge with a good seasoning rub. The potato salad is made, and the beans will start simmering in a couple of hours. IÂ’ve got barbeque sauce waiting and some good wood soaking in water to give the meat a great smoky flavor.

Some days it just pays to be in a grilling mood.

Posted by: Contagion at 10:42 AM | Comments (1) | Add Comment
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