Alright folks, it is time to mark your calendars for the second annual Miasmatic Review Beer Tasting. This year we will be hosting the Beer tasting on Sunday May 24th Memorial Day weekend.

Having learned from my mistakes last year, this year will be run a bit different, and more organized. I will be supplying the beers for tasting. Any other beer you want for after the tasting you will need to bring your own. There will also be good provided by myself.

Before the beer tasting I will again offer a quick lesson on how to review beer for those that are interested. For those of you that were at last years, yes I will have the text book for you to take home again.

More details will be coming later.

If you are interested in attending, please let me know by May 17th.

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TonightÂ’s beer is one that I picked up at a local beer tasting. I was going to try another beer that Petey gave me. It, like last weeks, had gone bad. Again there was some kind of slimy sediment to it. Fortunately, I still had a back up beer. This week I am reviewing Morimoto Soba Ale by the Rogue Ales Brewing. This is one of RogueÂ’s signature beers developed by Chef Masahura Morimoto, of Iron Chef fame.

The beer came in a 1 pint, 6 fl oz brown bottle. The label is silk screened on and is a blue circle with white oriental writing on it and MorimotoÂ’s signature I assume. Bellow the art is the name of the beer in white lettering.

When poured into a glass, there is a nice golden orange color to the beer. There is a mild haziness to it, light passes through without difficulty. You can see carbonation bubbles flow up through the beer itself. It poured a thick white head made of a mixture of large and small bubbles. There was a nice thick lacing on the side of the glass.

The smell is different. I can detect malts and grains, but there is a scent that I am not familiar with. IÂ’m assuming this is the Soba (Buckwheat). The smell is very pleasant, unlike any other beer IÂ’ve ever had. The taste is malts and again something IÂ’m not familiar with (probably the soba/buckwheat). A slight breadiness is also present. There is a touch of lemon zest to the finish. The aftertaste is pleasant and non-distracting.

It is a light bodied beer. Almost no coating to the mouth and the carbonation is a present if not mild.

When I first had this beer at a tasting, I didnÂ’t know what to make of it. It was unusual, different and something I knew I had to try. I just couldnÂ’t tell if it was good or bad after just 2 ounces of beer. IÂ’m rather glad I picked up a bottle to do a full review on. IÂ’ve found the taste to be surprisingly pleasant. I bet this beer would go really well with a lot of different meals. I give it 6 out of 10.

Posted by: Contagion at 08:26 PM | No Comments | Add Comment
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I was going to review another beer tonight, but when I poured it into a glass, there was some kind of unreasonable floating bits in it. When I say bits, I mean chunks! I went online before drinking the beer to make sure that wasnÂ’t normal. (IÂ’ve had beers that were supposed to have floater) After confirming that no, it was wrong on so many levels I had to dump the beer down the drain. (Sorry Petey, it was one of yours) Fortunately last week Bruce and I went to a Beer tasting here in town and I happened to pick up a six pack of beer to do a review on based on the tasting. So tonight IÂ’m reviewing BellÂ’s Cherry Stout by BellÂ’s Brewery in Comstock, MI.

Mine came in the standard 12 oz brown bottle. There is a tan paper label that has a picture of a cherry tree with three huge cherries under it. The company logo is at the top, the beer name is at the bottom. They have a brief description of the beer, “Stout brewed with cherry juice.”

The color is a nice dark ebony. There is a slight reddish tint to it. ItÂ’s so dark and thick that light doesnÂ’t pass through the beer. Even when held to the light you can barely see light passing through the edge of the beer. Almost no head formed when poured into the glass. What head formed was thin and tan. It faded quickly to nothing. There was some very minimal lacing on the side of the glass.

The smell is a combination of Chocolate and rich Coffee malts. A mild cherry mild scent enhances the malt scent. The flavor was much like the scent. The main flavor is a strong coffee and chocolate malt combination that is common with stouts. A slight tart cherry flavor rounds the flavor out. The cherry flavor really does enhance the rest of the beer. The aftertaste is very pleasant and fades quickly.

This is a full bodied beer. There is some creaminess, but for a stout there could be a bit more to it. Still there is more than what you get in most American stouts.

Anyone that has been drinking with me has heard me say, “Fruit does not belong in beers” or “If you have to add fruit to a beer to make it drinkable, then it is not a good beer.” This, however, is the exception to the case. The cherry flavor is so mild, that it just enhances the richness of the malts. It opens up the taste buds to really appreciate the total experience. Even if you are like me and am not a fan of fruit beers, I would recommend at least giving this one a chance. Overall I give it 7.5 out of 10.

Posted by: Contagion at 09:27 PM | No Comments | Add Comment
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